SKU: 101038 Categories: , , ,

Original price was: £22.99.Current price is: £15.00.

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Easter Feast Platter – The Sweet Spread! 🐣

Celebrate Easter with our perfectly curated platter, featuring approximately 100g of each delicious sweet—ideal for sharing or enjoying all to yourself! Served on a reusable platter, it’s the ultimate festive treat.

What’s Inside?

  • Jelly Carrots
  • Fried Eggs
  • Jelly Bunnies
  • Happy Flowers
  • Jelly Butterflies
  • Marshmallow Chicks
  • Fizzy Rabbits & Carrots
  • Jelly Beans
  • Jelly Filled Eggs

Want to customise your own? Create your own platter for £22.99 here!

 

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Additional information
Weight 1 kg
Ingredients

Ingredients

Sugar, Glucose Syrup, Invert Sugar Syrup, Gelling Agent (Gelatine, Pectin), Starch (Rice, Maize), Modified Starch, Maltodextrin, Dextrose, Acids (Citric, Tartaric, Lactic, Malic, Acetic, Fumaric), Hydrolysed Rice Protein, Potato Protein, Humectant (Glycerol, Sorbitol), Apple Juice from Concentrate, Acidity Regulator (Sodium Citrates, Sodium Malates, Sodium Hydrogen Malate), Glazing Agent (Carnauba Wax, Beeswax, Shellac), Concentrate Vegetable (Lemon, Safflower, Carrot, Blackcurrant, Radish, Pumpkin, Apple, Tomato, Sweet Potato, Cherry, Spirulina, Hibiscus, Elderberry), Olive Oil, Flavourings, Gum Base, Emulsifier (Soya Lecithin, Sunflower Lecithin), Water, Thickening Agent (Arabic Gum), Vegetable Oils (Palm, Coconut, Rapeseed), Antioxidant BHT or BHA, with effervescent Filling [Dextrose, Acids (Citric, Tartaric, Malic)], Anticaking (Calcium Phosphate), Colours (E102,E150a,E153, E129, Paprika Extract, Curcumin, E133, E100, E160c, E162), Gelatine (Pork, Beef), Grape Juice Concentrate 5%, Thickener (Pectin), Glucose-Fructose Syrup.

May contain traces of Milk, Soya and Cereals containing Gluten.

Warning: E102 and E129 may have an adverse effect on attention and activity in children.

Nutritional Values per 100g: Energy 1430/337.2kcal, Fat 0.17g, of which saturates 0.13g, Carbohydrates 80.2g, Of which sugars 56.6g, Fibre 0.07g, Protein 3.36g, Salt 0.16g

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